Glutinous rice pumpkin fruit
By KyleeAbshire
Ingredients: glutinous rice,pumpkin,flour
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice 100 grams
- flour 50 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Glutinous rice pumpkin fruit
1
Soak glutinous rice in cold water for 4 hours in advance.
2
Wash, drain, put into a pan and steam over water.
3
Add appropriate amount of osmanthus sugar to the steamed glutinous rice while hot and mix well. Set aside.
4
Peel the pumpkin, wash it, slice it into thin slices, and place it in the microwave on high heat for 3 minutes.
5
The cooked pumpkin is pressed into mud with a rolling pin.
6
Add flour to the pumpkin puree.
7
Mix evenly to form a smooth dough.
8
Roll the dough into dough.
9
Add the glutinous rice, wrap it into balls, and turn it into fruit shape.
10
The pumpkin fruit pleats downward, and use a small spoon handle to mark a dent on the dough, like pumpkin skin.
11
Take a small plate, pour a few drops of oil, and wipe well.
12
Place the pumpkin fruits on a plate, put them into the pan and steam over water for 20 minutes, then steam.