Noodles and chickens
By VicentaLakin
Food: Noodles, vegetarian chickens, sour peppers, pickles, ginger. Felts: salt, oil for consumption, raw, smelly. Method 1: Cut the noodles and gourmet chickens into the shapes required, 2 and the chili slices, Chonches, pickles. Three, oil in the pot, hot peppers and ginger. 4. Put the pasta and the pheasant in the pot, five, turn it over for a minute, six, bring it in, seven, put it in a pickle, eight, and finally bring it in。
Recipe Recommendations
- gluten appropriate amount
- vegetarian chicken appropriate amount
- sour pepper appropriate amount
- leek appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles and chickens
1
Cut the noodles and gourmet chickens into the shape they need。
2
Chili cut, ginger cut, pickle cut。
3
You put oil in the pot, you make hot peppers, you make ginger。
4
And put the noodles and the chickens in the pot。
5
Turn it up for a moment。
6
I'm going to pull the trigger。
7
And put it in a pickle。
8
I'm sure it'll be good。