Spicy fish tofu
By VicentaLakin
Vegetables: herbs, tofu, cuisine. Precipitation: Precious salt, edible oil, Li Jincheng, spicy, pepper oil, pepper powder, chicken. Method: 1, tofu slices, appropriate amounts of herbs, 2, hot pots, oil for food, appropriate amounts of fresh water to burn, and pepper oil. 2. Adequate salt, pepper powder, spicy, raw. Three, pour the ready tofu and fish chips into the pot, four, ten minutes, and it tastes good. 5 The final infusion of chicken and spices。
Recipe Recommendations
- grass fish fillet appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Spicy fish tofu
1
Tofu slices, grassfish slices。
2
The boiler is hot, the cooking oil is put in, the proper amount of fresh water is burned and the pepper oil is added。
3
A proper amount of salt, pepper powder, spicy, raw。
4
And pour the tofu and fish chips in the pot。
5
Ten minutes to boil。
6
Finally, chicken and spices。
7
Burn it again。
8
Spicy fish, tofu。