Mom's hoof flowers
By VicentaLakin
Shenyang's mother's hooves are not the same as Chengdu's, but they used to eat well. It was strange why that pig's hoof was so soft and the soup wasn't tired. And it's so spicy, I don't know how to arrange it. This hoove is made without salt or other sauce. It's like eating lamb soup. And the spicy spicy sauce on the squirt of a pig's hoof. To tell you the truth, neither the soup nor the sauce is perfect. Try it a little. It's a good thing that the softness of the pig's hoof is no longer difficult, save time! Snow beans are so white beans, they're usually sold where the groceries are bought。
Recipe Recommendations
- pettitoes one
- snow peas appropriate amount
- soy sauce appropriate amount
- Laoganma spicy oil 2 tablespoons
- white sesame appropriate amount
- slightly spicy
- pot
- an hour
- ordinary
Steps for Mom's hoof flowers
1
When a pig's hoof is bought, the owner chops into pieces。
2
Snow bean soft one day earlier。
3
The pig's hoof is boiled with ginger slices, and it's boiled for a little longer, to remove the blood and smell。
4
Watered pig hoofs and snow beans are put into pressure tables and water is not present on pig hoof surfaces。
5
Good pig hoof, soft hoof, heavy soup. Add salt and onion flowers to the cover。
6
Select the soy hoof function。Mom's hoof flowers Make Tips
Dip ingredients: 2 tablespoons soy sauce, 1 tablespoon white sesame seeds, 2 tablespoons Laoganma spicy oil.
When eating, drink the soup while it is hot. Although the rotten pig's trotters are tasteless, they taste especially delicious when dipped in spicy sauce! Be sure to drink the soup while it is hot, otherwise it will become a little greasy when it gets cold.
When eating, drink the soup while it is hot. Although the rotten pig's trotters are tasteless, they taste especially delicious when dipped in spicy sauce! Be sure to drink the soup while it is hot, otherwise it will become a little greasy when it gets cold.