Soy beans

By VicentaLakin

Soy beans
I'm sure the old lady, who usually likes to cook with sweet noodle sauce, will like it from the south, and it's a very good fall food for stew, and I'm sure it'll be more colorful if it's cooked with kingle sauce。

Recipe Recommendations

  • kidney bean 500 grams
  • pork 50 grams
  • onion appropriate amount
  • ginger appropriate amount
  • Jingele sauce 2 tablespoons
  • peanut oil appropriate amount
  • chicken essence a little

Steps for Soy beans

  • Make Soy beans step 0
    1
    The raw materials are ready as shown。
  • Make Soy beans step 1
    2
    Hot pan on oil, blasting onion ginger。
  • Make Soy beans step 2
    3
    Pour in the clean and nicked beans。
  • Make Soy beans step 3
    4
    Fire, fire for two minutes。
  • Make Soy beans step 4
    5
    Add pre-made pork chops and turn them even again。
  • Make Soy beans step 5
    6
    It's pouring in about two spoons of Jingles。
  • Make Soy beans step 6
    7
    Add a proper amount of hot water, build a pot, light fire, and burn it for 7 or 8 minutes。
  • Make Soy beans step 7
    8
    With a little bit of chicken, you can cook。

    • Soy beans Make Tips

    1. Jingele sauce is very salty. It is recommended to control the amount of salt added when cooking. It is better if you don't add it.
    2. Because Jingele sauce is a compound sauce, there is no need to add other seasonings to color and season when cooking.

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