Spicy intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy intestines
1
Preparation materials (intestine boiled)
2
We'll change the material
3
Put a big intestine in a hot 70-to-heat boiler
4
We'll get a spare for the bowel tar
5
Put oil in the pot, put onions and gingers and peppers
6
Put the smell in the red peppers and add the green peppers to the fire
7
Put it in the intestines
8
It's salt. It's very fresh
9
Just a little bit of chickenSpicy intestines Make Tips
1. The fat sausage is slightly fried to taste better. If you like a soft and rotten taste, you can cook the sausage for a longer time in advance.
2. According to your taste, you can add a little white sugar to make it taste better!
2. According to your taste, you can add a little white sugar to make it taste better!