♪ ♪ The radish peel ♪
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ ♪ The radish peel ♪

1
It's beautiful
2
Clean up
3
And then the end
4
Use the knife around the skin to make a lote
5
Take out the radish heart with only skin
6
Rope hearts are raw and sweet, and can cook sugar for sweets, salt for salt, noodles
7
In the radish platter, change the knife
8
Put salt on it for a while, then get rid of the water
9
With pepper oil and vinegar and spicy sauce
10
The finished chart。