Red beef
By VicentaLakin
It's been so lazy lately. I made a lot of good drops, but I didn't take any pictures. Think about it today, quick. Upload a French dinner. The first time I did it, I put out the mushrooms, made the ash, said it was so good, it was absolutely real, it was all gone. It's a little bit of a relief, but we're just like we are, and we don't have any at home. No wonder it's a French meal. It's a very time-consuming dish. It's at least four or five hours. I'm talking about cooking with a boiler. Let's get ready。
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Steps for Red beef
1
I'm sorry, I forgot to take the raw materials and the photos from the prep. It's about drying up beef with greasy paper. Then you put olive oil in the pot, first you make bacon, then you make brown, you make it, you leave oil in the pot, and you put beef in brown. This is after the fire
2
When the beef is made, it's brown, so it's crucial to dry it。
3
Once the beef's out, it's oiled in the pan, and it's onions and carrots
4
Put all the materials in the oven, add salt, pepper powder, flour, and evenly mix beef。
5
Put it in the oven at 230 degrees preheat, mid-level, 10 minutes. Comes out and flips in five minutes and continues to bake a little bit of the decorum from the top of the beef。
6
Put ketchup, fragrance, fragrance, red wine, broth together, in the pot, boil it up, and have a little roast with beef till the beef can pounce。
7
It's really good。Red beef Make Tips
I would like to apologize to everyone here. Due to the rush yesterday, some steps were left behind, but I have explained them all clearly in words, so everyone can still understand them,(*^__^*) Hehe...