The cheese salad
By VicentaLakin
Breakfast is the most important in the day, and our breakfast must have a dish of vegetables in addition to the staple foods, milk and eggs. The salad is naturally one of the main dishes. In fact, there are many types of salad, and there are many ways in which the juice alone can be modified, not necessarily with a higher fat level of salad sauce. This salad is free of salad sauce, and its main diet is a few vegetables, plus the presidential card Carmentar cheese. With cheese, the sauce is even smaller and the taste is light。
Recipe Recommendations
- Carmen Tal cheese small piece of
- green pepper one
- carrots half a
- cabbage appropriate amount
- white pepper appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- milk fragrance
- mix
- half an hour
- simple
Steps for The cheese salad
1
Green peppers, carrots, cabbage wash。
2
The President's card Carmentar cheese opens the wrapper. If placed in the freezer room, unfrozen in advance。
3
Cut half a piece of cheese into Ding。
4
Carrot Chetin。
5
Pepper Chetin。
6
The cabbage picks up small slices of heart in the middle。
7
Put a little oil in the pot and make carrots。
8
The three vegetables are mixed and placed in all the mixes。
9
And finally put the cheese tumble。
10
Light, breathless, milky salad, which is very good for breakfast。