Soup pastry and beans
By VicentaLakin
As they say, “The good food comes from the folk, but it's not very good at home” and “The mountains taste so good that they don't get too good at home.” It's good to say that the relative and cheapness of the usual food is closer to life itself。
Recipe Recommendations
- lean meat appropriate amount
- green beans appropriate amount
- olive vegetable a little
- Jiang appropriate amount
- garlic appropriate amount
- red pepper of 2
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soup pastry and beans
1
Four season beans and two peppers
2
200 grams of thin meat
3
Four seasons of bean cut
4
Paprika
5
Skinny cut
6
I'll use the right amount of starch, a little salt, raw smoke, smelt for 10 minutes
7
We'll have the four seasons of the bean boiled with hot oil
8
Leave a little oil in the pot
9
It's the end of life
10
I'm going to have a moment with a spoonful of olives
11
The bottom four seasons of the soybeans are even
12
Just a few more chickens in a minute