Snack and shrimp
By VicentaLakin
Shrimp cooking, nutrition, and good taste. It's generally popular and easy to do it as silk-cracked shrimp, smelt-cray shrimp, cabbage-cray shrimp, radish-cray shrimp ... Although the mix is different, the approach is generally consistent. One of the problems with this kind of cooking is that it's easy to get out of the water, that shrimps can get out in small quantities, and vegetables can get out of the water. If no measures are taken, there is too much soup, which affects the taste; there is no one to ask for it, and nutrition is lost. What measures are being taken? It's a solution, but it's probably sticky and disgusting. I've got a great idea, which is to add a piece of powder -- no more, no more, no more, no more, no more, no more, no more. - Imagine the best ingredients in this dish
Recipe Recommendations
- loofah 2 pieces
- freshwater shrimp 8 rats
- vermicelli 1 small
- Jiang appropriate amount
- edible oil 2 tablespoons
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack and shrimp
1
The silkmelon washes off the skin and cuts the blades
2
Onions of ginger slices
3
Shrimp washes, skins, shells don't get lost, and it's useful down there
4
(a) The powder bar is fully soft with hot water
5
(a) A boiler, hot oil, slow shrimp shells, until red oil is released
6
Cut out the shrimp shells and the fragrance of the onion explodes
7
Down with prawns
8
I'm sorry
9
Join the smoke, even the fire
10
A small amount of wine is evenly cooked
11
It's time to get out of the water. It's powdered
12
A little sugar
13
Subsistence salt。
14
Pick up the pot and load it up。Snack and shrimp Make Tips
There is nothing to remind you, just one point-the vermicelli is so delicious, can I add more? Hehe, no way! If you add more, it will not taste good. It depends on the amount of food and the degree of water produced by the side dishes! Besides,"rare things are valuable." If you buy them a lot, who will eat something as cheap as vermicelli? It's not shark fin!