♪ Onion, onion ♪

Recipe Recommendations

• fresh mushrooms appropriate amount
• onion appropriate amount
• lean meat appropriate amount
• oyster sauce appropriate amount
• sesame appropriate amount
• shisanxiang appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for ♪ Onion, onion ♪

1

Fresh mushrooms are washed and torn with their hands。

2

Onions skin-washing, stripping。

3

Pork cut。

4

It's cold in the pot, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's fresh, it's fresh, it's fresh. Squeeze the water with your hands。

5

Hot pans, oil, sesame, 13 fragrances。

6

I'm going to fire the meat until it's colored and then add onions。

7

Add a couple of silhouettes and an appropriate amount of stork。

8

Get in the vinegar, soy sauce。

9

Before you go out, just add a proper amount of salt。

♪ Onion, onion ♪ Make Tips

Recipe Categories

• hot dishes
• home cooking