It's a clam
By VicentaLakin
There has recently been a great interest in clams, mainly the fine, tasted, nutritionally rich, affordable, low fat content of clams, high levels of unsaturated fatty acid, which are easily absorbed into human digestion. It also contains a wide range of trace elements necessary for humans, such as calcium, magnesium, iron and zinc, which can serve as nutritious green food for humans. The clams have the effect of reducing serocholesterol, and they have the effect of sterilizing and decorating. Onion clams are a simple and beautiful seafood fry. It's a simple dish. It smells good。
Recipe Recommendations
- flower buds 500 grams
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for It's a clam
1
The clams were immersed in salt water for two hours, and the mud was spilled。
2
Wash the clams, dry the water。
3
Scratch, Chonches。
4
The boiler, when it's hot, it explodes。
5
It's going to burn。
6
When flowers and clams are spouting, cooking wine。
7
The fire turned to the clams, and the flowers were thrown。
8
Just add salt to it。It's a clam Make Tips
Seafood, you don't need too much seasoning, and you don't need salt to eat light food.