The dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500 grams
- pork belly stuffing 300 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The dumplings
1
Use the face and face, and wake up after the face for 30 minutes。
2
The pickles are clean and ready for use。
3
Five bouquets of meat in the casserole。
4
Then put it in the fragrance. I'll put it in chicken wine with a little bit of a complication。
5
We'll mix it with ginger powder and salt。
6
Wake up and rub。
7
Snack。
8
Skin。
9
Package。
10
Pack it and wait for the boiler。
11
The dumplings are boiled, and when the water is released, cold water is drawn and boiled. Three times again, almost ripe. Get ready for the pot。
12
To the table。The dumplings Make Tips
After the dumplings are put into the pot, be sure to keep pushing gently with the spoon. The purpose is to prevent the dumplings from sticking to the pot until they float.