Autumn chestnuts and ducks

By VicentaLakin

Autumn chestnuts and ducks
It's autumn and chestnuts are on the market again! Chestnuts are good and they feed people. I'll buy them at the cheapest, and I'll put them in the shell and hide them in the freezer. Ha ha ha

Recipe Recommendations

  • duck meat 500G
  • chestnuts 150g
  • Jiang
  • garlic appropriate amount
  • geranyl 1 tablet
  • octagonal one
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Autumn chestnuts and ducks

  • Make Autumn chestnuts and ducks step 0
    1
    - The duck is clean, oil is added, and the salt ginger is slightly swiped
  • Make Autumn chestnuts and ducks step 1
    2
    Hot oil pans, ginger, garlic, fragrance of duck, a little yellow on duck's surface and dry water
  • Make Autumn chestnuts and ducks step 2
    3
    Add a little bit of old-time-skinned parity
  • Make Autumn chestnuts and ducks step 3
    4
    Add chestnuts, fragrance leaves and eight horns
  • Make Autumn chestnuts and ducks step 4
    5
    (b) Add raw smoke, ice sugar and an appropriate amount of water, and boil the fire for about 20 minutes and dry the water
  • Make Autumn chestnuts and ducks step 5
    6
    It tastes like a little salt if it's not salty. You can eat on the table with some fragrance

    • Autumn chestnuts and ducks Make Tips

    Stir fry the duck meat first, so that the meat will taste firmer and more fragrant!!

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