I've got lemon-smelling twilight

By VicentaLakin

I've got lemon-smelling twilight
I remember back home, where we used to go. There's no one I've ever had in a restaurant in Guangzhou, but there's a wine building called the Dečan Building, and there's been a taste of it, but it's always a little bit less. So what's the secret? It's not for everyone. It is the old Guangzhou people who know that Qingping Chicken is a famous Guangzhou-style chicken that has been in their hearts for decades. We used to watch TV and interview the owner of the chicken shop. What's the rate? So I'd love to try to be a tin-packed chicken, not to mention, not as big as Dečan's, but as a relief, especially for New Year's。

Recipe Recommendations

  • ribs
  • onion 1/2
  • lemon one
  • Li Kum Kee's Selected Light Soy Sauce appropriate amount
  • Lee Kam Kee Mushroom Old Soy Sauce appropriate amount
  • Worcestershire sauce appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • ginger appropriate amount
  • brandy appropriate amount
  • corn starch appropriate amount

Steps for I've got lemon-smelling twilight

  • Make I
    1
    (a) Plates are placed in large bowls, with 2 small spoons, 1/2 small spoons of ginger juice, 1/2 small spoons of sugar, 1/4 small spoons of old juice, 1 large spoon of pepper powder, 1/2 small spoons of pepper powder, 1 small spoon of brandy, 1 small spoon of raw lemon juice, scratching with hands to even the colour
  • Make I
    2
    (b) Placing the ribs in a secret box, with some raw lemon chips on the watch, with a lid in the fridge overnight
  • Make I
    3
    (b) Paint corn starch on a clean plate, roll the ribs on the powder and fill them with powder
  • Make I
    4
    (b) Open the oil pan, slow the fire, shake the excess powder of the ribs, blow it into the pan until the blood of the ribs is leaking, the surface is condensed and then placed in a large bowl
  • Make I
    5
    (b) A bowl of juice, one large spoon of cuisine, one small spoon of brandy, one small spoon of raw smoke, two small spoons of old smoke, one large spoon of eggplant, one large spoon of sugar, one half of a fish platinum, one quarter of a spoon of pepper powder, one third of a bowl of fresh water, evenly mixed
  • Make I
    6
    Onions are cut in strips, bowls are poured into bowls filled with fried ribs, onions are placed, lemon peels just scratched with lemon juice are evenly scratched with their hands
  • Make I
    7
    2-3 ONIONS AND LEMON PEELS PER BONE PACKED IN A SEPARATE PACKAGE, IN AN OVEN OF 10-15 MINUTES, 375-400 DEGREES F
  • Make I
    8
    A small bowl of juice, two small spoons of gravy, one small one-two spoons of sugar, one small spoon of raw smoke, one small spoon of corn starch, is set up in a pot to make a big bubble, and is sprouts up as a steak bone。

    • I've got lemon-smelling twilight Make Tips

    Nutrition Tips:
    In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. Make the soup with green onions and some corresponding seasonings. It is very delicious and nutritious after boiling. (Made from Baidu Encyclopedia)

    Technical Tips:
    1. The ribs are fried and then roasted. The surface color is good, because the starch on the surface absorbs the juice;
    2. The juice is slightly sour and has a special fragrance, which can increase appetite;
    3. Squeeze a little lemon juice on the ribs when eating them to make your stomach more refreshed.

    Recipe Categories

    Recipe recommendation