Pumpkin bean salad
By VicentaLakin
Super simple delicious pumpkin eating. Steamed pumpkins, with lemonade, tasted like a Western meal. The lemon tastes so good and the fruit is so rich and not as sour as vinegar
Recipe Recommendations
- sour and salty
- steamed
- ten minutes
- simple
Steps for Pumpkin bean salad
1
(b) Full and early impregnation of the beans
2
Cooking in pots
3
(b) The extraction of dry moisture and its cooling back up
4
Pumpkin cut, boil in the pot。
5
Take out the cooling
6
Add the beans。
7
Salting
8
Black pepper shredded
9
Add lemonade
10
Add olive oil。
11
Combination plates will do。Pumpkin bean salad Make Tips
1. Steaming the pumpkin, you can tie it thoroughly with a bamboo stick. If it is steamed too badly, it will turn into a paste when mixed. It is also delicious when allowed, but it doesn't look good.
2. Flower beans are difficult to cook. When cooking, boil and stew, and don't boil them to bloom. Cook more at a time and put it in the refrigerator. You can put it in when making salads and cold dishes. It is very fragrant and waxy.
2. Flower beans are difficult to cook. When cooking, boil and stew, and don't boil them to bloom. Cook more at a time and put it in the refrigerator. You can put it in when making salads and cold dishes. It is very fragrant and waxy.