shredded cabbage
Ingredients: soy sauce,fungus,onion,Jiang,vinegar,spiced powder,pepper,dried chili,oyster sauce,cabbage,beautiful fresh
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Tear the cabbage into small pieces by hand, wash and control the water.
2
Soak the fungus and wash it and tear it into small pieces.
3
Add the oil in the pan, first add the pepper grains and stir-fry until fragrant.
4
Then add cabbage and dried peppers and stir fry.
5
Stir fry until the cabbage has just changed color, add the fungus and stir fry for 30 seconds.
6
Add green onion and ginger, soy sauce, Meiji fresh, oyster sauce, vinegar, and five-spice powder, stir fry for one minute and serve.