The so-called Gabaguo dish is to put the selected ingredients and seasonings into a pressure cooker, add oil, and press on low heat to make the raw materials produce Gaba and overflow the dry aroma. Because many dishes can be made according to this method, it is called Gabaguo series dishes.
Because Gabaguo dishes produce gaba, there are certain requirements for the selection of raw materials. For example, vegetables and seafood with leaves are not suitable, while raw materials with less water such as meat, potatoes, and sweet potatoes are more suitable.
Because Gabapot dishes need to produce gaba and cannot scorch the raw materials, it is very important to control the heat. Depending on the different raw materials, generally a pressure cooker can be steamed and pressed on low heat for 10-15 minutes.
But you can make a ga bar without using a pressure cooker. So heat is very important.
Northeast Gabaguo
Recipe Recommendations
- Aizhong 7 rats
- small row 250K
- pumpkin half a
- cowpea several
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- douchi appropriate amount
Steps for Northeast Gabaguo
1
Be sure to wash ribs and chicken wings with clean water and drain them.
2
Prepare oyster sauce and bean drums.
3
Mix the oyster sauce and tempeh into a paste according to your taste.
4
Place the pan and pour 80% of the oil to heat, add the ribs into the pan and stir fry for a while.
5
Turn to low heat and pour in the soy sauce and cooking wine.
6
Turn to medium heat and stir well.
7
Turn to low heat and pour in the mixed soybean oyster sauce, then turn to medium heat and simmer for 15 to 20 minutes. If you want to rot it, you can adjust the time according to your preferences. If you use a pressure cooker for medium heat for 10 minutes, it will be enough.
8
If the soup is short, you can add more in the middle of the stewed ribs, but don't add too much before reaching the waist of the ribs. If you want to stew it badly, you can lengthen the stew time.
9
Add 70% of the pan oil to the heat and pour in the chicken wings.
10
Fry until golden brown, remove and set aside
11
Same as step 10
12
Place the pan over medium heat with 50% oil and heat the cowpeas
13
Lay it on the bottom of the pot
14
Turn to medium to medium heat and stir-fry, remove and set aside
15
Place the pan on medium heat and the oil temperature is 50% hot and pour the chopped pumpkin into it.
16
Stir the pumpkin well
17
Turn to low heat, pour in half a plate of water, stir fry well
18
Pour the chicken wings into the pumpkin and stir fry together for 10 minutes
19
Pour in the stewed ribs together and stir well
20
Finally, put the cowpeas into the pan and stir well over medium heat, and simmer for 5 minutes
21
Finally, you can add salt and chicken essence to adjust the flavor. Turn to medium heat and collect the juice. Don't finish collecting it. You can turn off the heat when it comes out.Northeast Gabaguo Make Tips
PS. This dish actually calls for Northeast soybean paste, but I didn't have any. However, using fermented black beans and oyster sauce works just as well. Using two pots to cook this dish is faster and saves you from washing up repeatedly. The ribs must be chopped into small pieces so they are easier to braise thoroughly. If the pieces are large, it's best to braise them for a longer time.