Dove soup

One, many people think pigeons are hot, not really. The doves are flat and, on the contrary, they have the effect of detoxification, which is documented in this draft, such as the retrenchment of liver and kidneys, the retaliation of blood, the detoxification of detoxification, and thirst. Modern medicine also holds the view that pigeons are strong enough to regenerate their kidneys, to live, to regenerate their brain, to improve their memory, to reduce their blood pressure, to adjust human blood sugar, to make their faces look good, to keep their skin clean and to keep them alive. 2. The nutritional value of pigeons is extremely high, both in respect of expensive foods and in respect of high-quality foods. Dove meat is high-protein, low-fat food, more than other meats, contains many essential amino acids in humans and has a digestive absorption rate of 95 per cent. The fat content of dove meat is only 0.73 per cent, which is lower than other meats and is the ideal food for humans. The dove eggs are known as "animal ginseng" containing rich proteins. The word “one pigeon wins nine chickens” is used in our civil society. Three doves are flat, so they won't burn in the summer, but in order to be better for my body, I joined the gold and silver flower, which I guess a lot of people never thought of. Gold and silver flowers are available in supermarkets, usually used to make tea, and they are also Chinese medicine, anti-bacterial and anti-virus, anti-inflammation, anti-thermal, and immunosuppressive, so it's a perfect mix with pigeons. The gold and silver flower is a little bitter, so the sweetness of it makes you feel a little sweeter and cold in your mouth, and the freshness of the pigeon soup not only tastes but, more importantly, heals your body and increases your resistance