A dry pot of chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- beef noodles appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for A dry pot of chicken
1
He will cut the coarse silk, he will smash the garlic, and he will cut the ginger2
(a) The chicken rinse, and the slices cut off3
(b) Burn the chicken in the open water and cool the chicken in the cold water (so that it is more corrosive and then dry)4
And pour oil in the pot, and put in the onions of garlic5
Join the soy sauce and make red oil6
Pour in the chicken, add soy sauce, sugar, beef powder, and then make a pot。