Dry fish
By VicentaLakin
Food: Fish, rice powder, oil for consumption. Pretzels: Precious salt, old smoke, pepper oil, powdered powder, pepper powder, spicy, chicken. Method: 1, fish backs appropriate to the mass cut, 2, and half a day of trim. 3 and a suitable amount of rice to mix, 4 and the fish will be mixed into a boiler, 5 and the fire will slow, the fish will be cooked and the yellow will be cooked。
Recipe Recommendations
- grass carp appropriate amount
- rice noodle appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Dry fish
1
The back of the fish is cut with the weight。
2
Add the saucer to mix the pickle half a day。
3
And a proper amount of rice to mix。
4
Put the fish in the pan and fry it。
5
Put the fish in the pan and fry it。
6
Put the fish in the pan and fry it。
7
It's hot, it's hot, it's hot, it's cold。
8
Dry-burned fish。