Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Pork hoof
1
(b) Piggy hoofs cut open and rinse them into cold water pots; a small amount of wine boiled for three minutes and washed the asphalt2
(b) The hot boiler pours into the olive oil, and the onions fall into the pig's feet and fry3
Add vanilla, occupant, wine, ice cream to melt4
In old age, you'll be able to throw it to the pig's hoof to color; you'll be able to add fresh water without the pig's hoof; you'll be able to boil it with a big fire and a little fire will start to boil for two hours, and you'll be able to feed it with salt。