Plum meat

By VicentaLakin

Plum meat
And love the plum of a restaurant, and often go over and take it away in a single order, and when they go, see it with their own eyes, my exulting! Ha ha! You'll earn it. You won't have to eat it. The point is that the aunt who did it was very good, and Dao told me about it. It was simple. When I got back, I did it myself. I didn't know it worked. He thought I bought it outside。

Recipe Recommendations

  • pork appropriate amount
  • bean skin appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Plum meat

  • Make Plum meat step 0
    1
    Everything's clean, soybean skins are flushed down
  • Make Plum meat step 1
    2
    Pork is cut to death
  • Make Plum meat step 2
    3
    Put the pork in the bowl with all the sauce
  • 4
    Soybean skin on the table and meat on the edge
  • 5
    Roll up from the meaty side
  • 6
    Cut the rolled meat into a diamond
  • Make Plum meat step 3
    7
    When it's burned to 6-7, it's in the soy roll, and it's blown to two sides
  • Make Plum meat step 4
    8
    Get the fried bean roll out of the tar

    • Plum meat Make Tips

    If you have chestnut at home, chop it up and mix it into the meat to taste better
    Roll it tightly when rolling it, so it will be easier to fry
    When frying, place the seal down into the frying pan
    Finally, drain the oil, the meat side down, and a lot of oil will drip out

    Recipe Categories

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