Red sugar pastry
By VicentaLakin
It seems like the most popular thing to do every holiday of the year is to have a sprout of a man's cranberry taste and fragrance, but to eat too much is to feel good
Recipe Recommendations
- rice cake one
- brown sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar pastry
1
Unfrozen the pastries
2
Cut to the right size. Cut to the right size
3
It's burning up to 80%
4
Into a good cake
5
Turn the fire and turn it over
6
I'll pour the right amount of red sugar
7
I've been working with shovels all day
8
Just make it even
9
It's good to eatRed sugar pastry Make Tips
① Add more oil to stir-fry rice cakes, so that the rice cakes will not stick to the pan and will be refreshing
② Don't put brown sugar early or it will be fried, and don't put too much. It's easy to be too sweet and the color is too dark to look good.
② Don't put brown sugar early or it will be fried, and don't put too much. It's easy to be too sweet and the color is too dark to look good.