Pelican chips
By VicentaLakin
Spicy spicy, charred, sour, sweet mouth, promise not to disappoint you. It's a very good dish for the guests, and it's a great show and a great taste, and it's a real treat for you in front of the guests。
Recipe Recommendations
Steps for Pelican chips
1
The fish are packed and placed on the board。
2
Cut fish in pieces and put them in containers。
3
It's a 10-minute taste in rice wine, white pepper powder, salt blending。
4
Put a thin piece of salted fish on a layer of dry starch and shake off the extra starch。
5
The boiler was boiled up to 80% hot, and the fish were blown down to the skin of gold, soaked。
6
The boiler is sorely hot that it is filled with peppers。
7
In fact, it's a lot of water。
8
To pour in starch to make the soup thick。
9
Put onions。
10
I'll cook it for a little while. Let the onion taste。
11
Fall into the fried fish。
12
It's even, so that every piece of fish is covered with soup, and you can make a pot。