Suffering melons, eggs, fish soup
By VicentaLakin
We've recently seen soup from the fooddresser Cai-Lin's show. It tastes good. It tastes good
Recipe Recommendations
- bitter gourd appropriate amount
- preserved eggs art. 1
- crucian carp appropriate amount
- coriander appropriate amount
- Jiang 3 tablets
- oil appropriate amount
- salt appropriate amount
Steps for Suffering melons, eggs, fish soup
1
Suffering melons, gills to wash
2
Scrambled pellets, eggs cooked, sliced fragrance, skinny meat, ginger slices
3
The next oil's in the pot, it's hot, it's fragrance, it's fried
4
A proper amount of water and thin meat is in there
5
Add a bitter melon and cook all the material for about 15-20 minutes
6
Skinballs, fragrances, salt and so on