Spicy beef

By VicentaLakin

Spicy beef
A delicious wine dish. Beef, with all kinds of sauce halogenated to the ground, and cold slices, and soy sauce from Lee Jin-gu's, and stork oil, etc., are really good. Eating a piece of beef and pouring on a glass of white wine is a fairy's day。

Recipe Recommendations

  • beef 400g
  • onion 15g
  • Jiang 10g
  • garlic 5g
  • octagonal 2g
  • pepper 3g
  • tangerine peel 2g
  • cinnamon 1g
  • Li Kum Kee oyster sauce 10ml
  • black bean sauce 10g
  • mushroom sauce 10g
  • beautiful fresh 10ml
  • sesame oil a little
  • coriander a little

Steps for Spicy beef

  • Make Spicy beef step 0
    1
    Beef wash cleans big pieces。
  • Make Spicy beef step 1
    2
    A proper amount of water is added to the pot。
  • Make Spicy beef step 2
    3
    Put the beef in。
  • Make Spicy beef step 3
    4
    Add halogen。
  • Make Spicy beef step 4
    5
    The fire broke。
  • Make Spicy beef step 5
    6
    It's 40 minutes to cool the fire。
  • Make Spicy beef step 6
    7
    It'll be halogenated beef cut thin。
  • Make Spicy beef step 7
    8
    The fragrance wash is clean。
  • Make Spicy beef step 8
    9
    Scratch it clean。
  • Make Spicy beef step 9
    10
    Garlic cut the end。
  • Make Spicy beef step 10
    11
    We put the rest of the sauce in the big bowl。
  • Make Spicy beef step 11
    12
    Combine the plate。

    • Spicy beef Make Tips

    No salt is needed when stewing beef.

    Recipe Categories

    Recipe recommendation