foie grass with pelican juice

By VicentaLakin

foie grass with pelican juice
This is supposed to be a Western meal. foie gras is the most famous food in France, and it has always been the pain of the old man's favorite and animal protectors. Although nutritionists believe that foie gras is not in line with modern healthy diets, it is still the most popular。

Recipe Recommendations

  • foie gras 90g
  • bean skin appropriate amount
  • huadiao wine 150g
  • sorghum wine 50g
  • qingshui 120ML
  • frozen powder 1.5G
  • rock sugar 5g
  • Li Kum Kee oyster sauce 5ml
  • beautiful fresh 15ML
  • balsamic vinegar 5ml
  • white granulated sugar 2g

Steps for foie grass with pelican juice

  • Make foie grass with pelican juice step 0
    1
    In the milk pan, fresh water pours into flowers and sorghum。
  • Make foie grass with pelican juice step 1
    2
    Add frozen powder。
  • Make foie grass with pelican juice step 2
    3
    Smash to the fire。
  • Make foie grass with pelican juice step 3
    4
    Put it in the bowl。
  • Make foie grass with pelican juice step 4
    5
    The bean skin is squared。
  • Make foie grass with pelican juice step 5
    6
    I'll put a little bit of oil in the pan and fry it in the soybeans。
  • Make foie grass with pelican juice step 6
    7
    Smash out and put it in the disk。
  • Make foie grass with pelican juice step 7
    8
    Put the foie liver slices。
  • Make foie grass with pelican juice step 8
    9
    Put it on the bean skin。
  • Make foie grass with pelican juice step 9
    10
    Take a proper amount of flower sculpture to shred it。
  • Make foie grass with pelican juice step 10
    11
    Put it on foie gras。
  • Make foie grass with pelican juice step 11
    12
    And I put in the bowl the oil, the vinegar, the fresh and white sugar。
  • Make foie grass with pelican juice step 12
    13
    Just pour on the foie gras。

    • foie grass with pelican juice Make Tips

    Seasonings are added according to personal taste.

    Recipe Categories

    Recipe recommendation