Shrimp dumpling

Recipe Recommendations

• Chengfen appropriate amount
• starch appropriate amount
• shrimp appropriate amount
• Zizania latifolia appropriate amount
• carrots appropriate amount
• egg white appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• an hour
• senior

Steps for Shrimp dumpling

1

Shrimps go to the shell, cut in two, and take a small part of the shrimp and chop it into shrimp

2

Combination of the platinum and shrimp meat, shrimp mud, placement of a small amount of chicken and salt, as well as an even amount of vegetable oil (if you like to make it softer, you can add a bit of chop-up pig oil)

3

Dust and starch pressed 3:1

4

The water's hot, the water's mixed. The water can't be too much

5

Scratch the dough and cut it into a small agent

6

Put the skin in a circular shape, wrap the shrimp dumplings in the way of the dumplings, and don't put them in too much, because the shrimps swell when they're hot and too many packs can break the skin。

7

Burn the steampot and put the shrimp dumplings on the carrot

8

Five minutes or so on it。

Recipe Categories

• snack recipes
• Cantonese cuisine
• Kid Friendly Recipes
• new Year's Eve dinner