Chestnut
By VicentaLakin
In October, it was the season of maturation and mass listing of chestnuts. Every fall, there will be many sugared chestnut stalls in the streets. Chestnuts are sweet, healthy and well-nourished, and they're very popular. A few days ago, I was so tired of my hips and chestnuts, this time in the province, with the oven, the same taste。
Recipe Recommendations
- chestnuts 800 grams
- peanut oil 1 scoop
- white sugar 60 grams
- sweetening
- roast
- an hour
- simple
Steps for Chestnut
1
Chestnuts clean and cut open。
2
Put chestnuts in the water for 20 minutes。
3
Pick up the chestnuts and dry them on the hanger。
4
The chestnuts were put into the basin, and a spoon of peanut oil was added, which was evenly mixed, so that every chestnut was covered with oil。
5
The oven is covered with tin paper, the chestnuts are laid on the grill, the oven is preheated, placed in the middle, on fire and baked for 20 minutes。
6
The sugar goes into the bowl and the hot water goes off. Take out the dishes, evenly brush the sugar on the chestnuts, and brush more in the cracks. Ten more minutes after brushing (five minutes after roasting, take out the sugar again)。
7
SweetChestnut Make Tips
1. Be sure to soak the chestnuts in water to prevent the roasting process from being too long and the chestnut meat is too dry.
2. Although chestnuts are fragrant, glutinous and delicious, rich in nutrients, can treat many diseases and maintain health, they should not eat too much. Patients with diabetes, indigestion and constipation should eat chestnuts carefully.
2. Although chestnuts are fragrant, glutinous and delicious, rich in nutrients, can treat many diseases and maintain health, they should not eat too much. Patients with diabetes, indigestion and constipation should eat chestnuts carefully.