I've got fried meat and lentils

By VicentaLakin

I've got fried meat and lentils
It's a very simple dish, but it tastes different from time to time.

Recipe Recommendations

  • lentils 500G
  • pork belly appropriate amount
  • dried red pepper the 4
  • tomato half a
  • garlic cloves appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce 1 scoop
  • black pepper a little
  • soy sauce a little

Steps for I've got fried meat and lentils

  • 1
    Get the lentils out of both sides and split the numbers on the panel
  • 2
    Prepare onions, garlic, red peppers
  • 3
    Prepare onions, garlic petals, dry peppers, and use half a tomato slice for cooking
  • 4
    Slice the crumbs into a few raw, black peppers for a moment
  • 5
    Oil in the pot, onions, garlic, dried peppers, etc
  • 6
    Oiled in the pots, scrambling the salted crumbs to the depths, and spare the plate
  • 7
    The pot is refuelled and put in onions, garlic, dry peppers, etc
  • 8
    Sliding into the tomato tablets to make a few soup juices, wait for the oil to warm up, pouring into the lentils, flipping back and forth until the bean is soft, adding salt and argon
  • 9
    When you get out of the pot, you'll have a few chickens

    • I've got fried meat and lentils Make Tips

    1. The lentils should be selected from the northeast wide lentils, which is convenient to cut into long shredded beans
    2. Tomato seasoning is very important because lentils taste astringent, and adding tomatoes can effectively neutralize the astringent and bitter taste
    3. If you want to add to the icing on the cake, you can prepare some chopped peanuts. After taking out of the pot and serving on the plate, sprinkle them evenly on the vegetables to make the taste richer.

    Recipe Categories

    Recipe recommendation