Pretzels
By VicentaLakin
It's really nice to make your own snacks, especially pickled pickles, for porridge or wine. Pickles should be an essential part of our daily home life, with early porridge, and a nice plate of pickles with a smooth or sour-sweet meal. Likes the green color, the soft taste and the smell of the fragrance. The autumn is on the market, it's for cooking, it's made of pickles, it's for the stomach. Instead of making pickles today, it's easy to pick up the pickles and make them with pepper oil, so the taste of the pickles is fresh and fresh. I've always insisted that pepper oil and apricot are the best partners, because the taste of pepper is more beautiful and more prominent。
Recipe Recommendations
- lettuce appropriate amount
- green and red pepper appropriate amount
- refined salt appropriate amount
- pepper oil appropriate amount
- cold vinegar appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Pretzels
1
Slice after skin。
2
Smelting with a little salt for 20 minutes because it kills water with salt, and it tastes good。
3
Paprika washes and slices。
4
Good pickle, pour out the water。
5
Pour a spoon of vinegar。
6
Put a proper amount of pepper oil in it, just adjust it。Pretzels Make Tips
1. The lettuce has been killed with salt and water. The prepared lettuce is oily and delicate, and has a crisp taste.