Soybeans, pig feet
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins, girls are not afraid of fat, and it is necessary to eat once in a while. It's not as natural and healthy as it is to eat
Recipe Recommendations
Steps for Soybeans, pig feet
1
When a pig's hoof is bought, the master will help with the chops, soak them up, wash them。
2
The soybeans are ready all night
3
The soybeans are ready all night
4
We're ready, onions cut, ginger cut。
5
The pot is hotter, and the pig hoofs are watered for three to five minutes, and it is washed away。
6
It's hot and hot, with onions of garlic, eight horns of peppers, dry peppers and ice cream。
7
Join the pig hoof and fire it to the surface。
8
Add two spoons of soy sauce and two spoons of wine
9
Scrambled to the pig's feet。
10
Add soybeans。
11
All materials are moved to the electro-pressure table with water and no pigs' feet。
12
Select the soy hoof mode。
13
When you're aired, open the pot and add an appropriate amount of salt。
14
LoadSoybeans, pig feet Make Tips
1. Ask the master to chop pork trotters when you buy them. My own kitchen knives generally cannot be cut open, and it is easy to blunt the knife.
2. When there was no electric pressure cooker before, just use an ordinary wok to stew. Add water to cover the trotters and soybeans. After boiling over high heat, turn to medium heat, cover and simmer for 1-2 hours until the trotters are soft and tender. It just takes a longer time, and the tendons must be stewed to taste good.
3. Although the soybeans were soaked in advance, they were found to absorb water quite badly. After boiling and opening the lid, there is basically no soup left... Next time, I will try adding more water to avoid the pig's trotters and soybeans...
2. When there was no electric pressure cooker before, just use an ordinary wok to stew. Add water to cover the trotters and soybeans. After boiling over high heat, turn to medium heat, cover and simmer for 1-2 hours until the trotters are soft and tender. It just takes a longer time, and the tendons must be stewed to taste good.
3. Although the soybeans were soaked in advance, they were found to absorb water quite badly. After boiling and opening the lid, there is basically no soup left... Next time, I will try adding more water to avoid the pig's trotters and soybeans...