Food that is pleasing to the eye can be made with simple things. In addition to good taste, food also attaches great importance to appearance
of. Especially children, children are easily attracted by colorful or cute things. If your child is more selective
If you don't like eating very much, then as parents, you can try to make something special for your children.
Goldfish steamed dumplings
By BudLangworth
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Goldfish steamed dumplings
1
Ingredients: cucumber, fresh shrimp, eggs, flour, carrot juice, pea seasoning: appropriate amount of salt, edible oil
2
Put the carrot juice in a small pot and boil until it boils. Pour it into the dumpling powder while it is hot and stir until fluffy. Allow it to cool a little, and knead it into dough.
3
Shred and chopped cucumbers and squeeze to remove water; peeled and shredded fresh shrimps; beat and saute eggs until done.
4
Mix the shrimp paste, cucumber, egg and pig, add salt and a little cooking oil, stir in one direction until strong.
5
The kneaded carrot dough is rolled into dumpling skins.
6
Add some stuffing, fold the dumpling skin in half, pinching tightly in the middle, and not pinching at both ends.
7
Pinch the skin at one end up to make it into a fish tail shape, and pinch the dumpling skin at the other end back from the middle part to form two holes.
8
Gently place the peas into the small hole to make fish eyes.
9
Slice carrot slices and place them under the steamed dumplings, place them in a steamer and steam for about 10 minutes.
10
Characteristics: The taste is delicious first, moderately salty, suitable for all ages.