Fresh sauerkraut
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pork appropriate amount
- Tricholoma appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- mustard appropriate amount
- shrimp appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh sauerkraut
1
Raw materials
2
Soup
3
Mouth-saping
4
Fill the pot with plenty of water and then pour down the entrance
5
Scrambled in the mouths of the water, the pork cut big, the ginger, the onions
6
We'll break all the pieces together
7
Scraped with salt, raw smoke, five fragrances, fresh vegetables, sour oil in one direction
8
Into an egg
9
Just mix it evenly
10
Skin sprayed a little water
11
Put the pie in the middle
12
Turn around the twilight
13
Gather in from both sides. Just squeeze it tight. Wrap it up
14
Soup：鸡蛋打入容器中搅匀
15
When the pan is hot, it pours into the egg fluid, and when it's flat, it's fried into the egg skin
16
Scratch a little cold and then cut in the bowl, with rind, shrimp, onions, a little raw, soy oil
17
锅内加足量水烧开先取适量开水加入Soup碗中搅匀
18
I'll take the pack and boil it
19
When it's boiled, you'll have a bowl of raw water, three times
20
煮好的馄饨装入Soup碗中后关火即可
21
Done