Pumpkin Cup Rice

Recipe Recommendations

• pumpkin appropriate amount
• rice appropriate amount
• shrimp appropriate amount
• sausage appropriate amount
• corn kernels appropriate amount
• pea appropriate amount
• carrots appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Pumpkin Cup Rice

1

Ingredients: pumpkin, rice, shrimp, sausage, corn kernels, peas, carrots

2

Cut 1/3 of the small pumpkin, and hollow out the inner pulp and pumpkin seeds for 2/3. Slightly carve the edges to make a pumpkin cup for later use.

3

Cut sausages and carrots into small pieces; wash the shrimps, peel the skin, remove the shrimp string, and cut into small pieces.

4

Place the pan on the heat and add peas, corn, carrots, and sausage to stir-fry until fragrant.

5

Add rice and stir fry well, then add appropriate amount of salt and oyster sauce to taste, and serve for later use.

6

Put the pumpkin on the pot and steam it over water for 5 minutes. Mix the fried rice and chopped shrimp and place it in the pumpkin cup until the pumpkin is soft and fluffy.

7

Characteristics: Rich and delicious taste

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• quick meal recipes