Porridge
By VicentaLakin
I got up to make breakfast this morning and I didn't know what to do with it. I just ate salty poach yesterday. Let's change it for dessert today. The porridge is easier to cook and takes a short time, without any technical content, and is a more common porridge。
Recipe Recommendations
- rice half a bowl
- sweet potato a
Steps for Porridge
1
One rice bowl and one melon...
2
2. Cooking pots with proper water...
3
When the water in the pot is boiled, the rice fire is slowly boiled.
4
The rice congee boiled to a slightly dense...
5
Joining the melon to continue cooking...
6
The softness of cooking is what you like。Porridge Make Tips
1. The longer the sweet potatoes are cooked, the sweeter they are.
2. Put boiling water on the heat to prevent the rice from sticking to the bottom of the pot. If you don't stick, you don't have such concerns.
2. Put boiling water on the heat to prevent the rice from sticking to the bottom of the pot. If you don't stick, you don't have such concerns.