A fragrance
By VicentaLakin
It's been a bad pasta. I didn't think it would work. Tastes pretty good, skiny and fresh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance
1
Flour, two bowls, almost half the water, onion ginger。
2
There's meat in there. A little fatter。
3
And before that, pour two bowls into larger containers, and prepare a bowl of warm water。
4
A pit in the middle of flour pours warm water into the appropriate amount of oil, and refuelling can make the branded meatloaf more cuddly。
5
The flour is stylished with chopsticks, and it's nice and fast。
6
Flour is covered in smooth noodles and covered for a while。
7
Now we'll mix it, take half the meat, add a little salt and half a spoon of mayonnaise, and mix it evenly。
8
The frying pan is hot and he's in the other half。
9
When the meat changes, a small amount of soy sauce goes down on the acne and is evenly tuned to the right amount of salt. I'll make it。
10
I'll put the ripe meat in the tatter before it goes down。
11
It divides the noodles into the same size agent, spreads a little flour on the panel, grows the agent into a large circle, and cuts it four times by picture。
12
Scratch the tattered meat on the face with a spoon's back。
13
Turns the lower right corner to the middle and turns the lower left corner。14
Turn the lower right corner to the middle
15
Turn the part just folded over。
16
Turn around like just now。
17
Repeat on it。
18
Ha-ha. I made my first face clean. It's tragic. It's actually fun。
19
And finally put the good pies a little thinner。
20
And of the boilers We have branded, and the smallest of them shall be the lookout, or it shall be easy for men. It'd be nice to have a taco。
21
We'll just wait for a change in the yellow and the yellow to turn over。
22
It doesn't look so good, but it really doesn't taste good。