Cold ears
Ingredients: soy sauce,salt,coriander,Tremella,fungus,garlic,sesame oil,green onion,vinegar,sugar,chili oil,shredded carrot
Recipe Recommendations
- fungus appropriate amount
- Tremella appropriate amount
- shredded carrot appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for Cold ears
1
Soak the fungus and white fungus in water first (I soaked all night), remove the pedicles and tear them into small pieces. Boil the water in the pot, add the tremella separately, blanch the fungus in boiling water, not for too long, pick up and drain off the water.2
Prepare seasoning juice according to your personal taste. Soy sauce, salt, vinegar, sugar, garlic, sesame oil, chili oil, coriander, chopped green onion.3
Put the fungus, white fungus, and shredded carrot into a bowl, pour in the seasoning juice and mix well, and finally sprinkle with sesame seeds.