Shrimp fried
By VicentaLakin
Recipe Recommendations
- noodles 250 grams
- fresh shrimp 200 grams
- chicken feathers several
- carrots a short
- black fungus 1 flower
- mushroom of 2
- Li Kum Kee oyster sauce 2 tablespoons
- Lee Kum Kee Soy Sauce 1 scoop
- salt appropriate amount
- white sugar 1 gram
- baking soda 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp fried
1
We've got 200 grams of pasta, 200 grams of shrimp, a little bit of carrots, two mushrooms and one blackwood ear
2
Blackwood
3
Shrimps go to the feces, they go to the intestines with a little powder and salt
4
The water in the pot rolls and goes down to noodles
5
When it's ripe, it's covered in fresh water
6
Mushroom slices, carrots and cherries, chicken cherries
7
It's oil in the pot. It's boiled shrimp
8
Another boiled mushroom
9
The mushrooms are so small that the water is smaller, they're a minute old, they're a chicken caterpillar and carrot
10
Put the tardled noodles and shrimp in the pot, put a little salt in it, and the sugar and Li Jin-sweet pelican oil on fire
11
And Li Jin-soo chicken juice