Potato chestnut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- purple potato 160 grams
- chestnuts 80 grams
- white sugar 10 grams
- salt 4 grams
- yeast powder 3 grams
- olive oil 10 grams
- orange peel appropriate amount
- raisins 50 grams
- water 180 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Potato chestnut bread
1
1. Add sugar, salt, yeast flour and water and flour to the expansion phase
2
2. The oranges are cleaned and shaved
3
3. Clean up a medium-sized potato and cut it to a square cm
4
Chestnuts take off their shells and put them in boiling water for five minutes
5
Cut the chestnuts in three
6
6. Add orange skin, purple potatoes and chestnuts to the noodles and even enough to send out 7
7
8. Put the noodles on the oiled grill and ferment it for about 40 minutes
8
9. Scanning a thin layer of flour on the surface of the noodles
9
10. Draw a few prints
10
The oven preheats 250 degrees, pouring a bowl of boiling water into the oven in about 20 minutes, putting the oven in the lower part of the oven and making it 50 minutes