Pumpkin marfin cake
By VicentaLakin
Some of the pumpkins left behind in making the moon cakes, and they didn't make the maffin cakes, and they used to love to eat the maffanes or butter puddings, but it was easy to put them in the oven and eat them quickly。
Recipe Recommendations
- low-gluten flour 500 grams
- eggs 5 rats
- pumpkin seeds 80 grams
- sugar 120 grams
- milk 150 grams
- Corn oil or butter 80 grams
- Aluminum-free baking powder 8 grams
- baking soda 3 grams
- salt 1 gram
- Decorative pumpkin seeds 20 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin marfin cake
1
Put the eggs in the sugar。
2
Just use an egg-beater。
3
The salt is then mixed in a single tumble of flour sifting into bubble powder and soda in egg fluid。
4
Then the pumpkins are spilled。
5
Flip it。
6
Put the cup on the grill, and put the nice face in the cup, half a cup。
7
And then it's covered with pumpkins。
8
It's then put in a pre-heated oven of 200 degrees for about 30 minutes。
9
Just wait until the color is even。Pumpkin marfin cake Make Tips
1. If you want to be softer, you can put more oil in, and you can also add a little more 30 grams of milk. But I like something healthier, this way I feel
I think it tastes good too.
2. You can make whatever flavor you like. I have made chocolates and it feels very good.
I think it tastes good too.
2. You can make whatever flavor you like. I have made chocolates and it feels very good.