Pretzels
By VicentaLakin
It's been more than 20 days since I made my own pepper, and it's been on the Internet for a week, and I'm afraid of nitrite, and I've waited 20 days to cook for the first time. Today it's made of its own pepper cutter, which is uniquely rare. This dish is drawn from Saify. Thank you, Saify。
Recipe Recommendations
- preserved eggs of 2
- Homemade chopped pepper 2 spoons
- old vinegar 2 spoons
- yipin Xian 1 spoon
- medium spice
- mix
- ten minutes
- simple
Steps for Pretzels
1
Raw materials: eggs, fresh sauce, homemade peppers, vinegar。
2
The eggs are skinned and cut in four pieces。
3
Take a little bowl and put two spoons of old vinegar in the bowl and a squirm。
4
Take a bowl and put two spoons of old vinegar in it。
5
Put a little oil on the boiler and put two spoons of peppers of fire。
6
The fragrance of peppers in the sauce bowl。
7
I'll put the sauce on the eggs。
8
It's a unique taste of pepper cutter eggs。