Round cabbage
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- cabbage 150 grams
- onion a little
- Jiang a little
- salt a little
- cooking wine 2 teaspoons
- soy sauce 2 tablespoons
- white pepper a little
- chicken essence a little
- salad oil 1 tablespoon
- sesame oil a little
- salty and fresh
- skills
- an hour
- ordinary
Steps for Round cabbage
1
Put the flour in the basin and add a small spoon of salt to the flour
2
Gradually add water to the flour and mix it with chopsticks until it's filled with snowflake
3
I'll use my hands to keep my face smooth
4
Cover it with a shampoo. 20-30 minutes
5
When you're awake, you're going to have to cut the meat into meat, with a ratio of 3:7 or 4:6, and then put onions, ginger rice, wine, raw, white pepper powder, salt, chicken, salad oil, fragrance, and a little water in the past
6
The cabbage is clean and cut
7
I'm going to put the shredded cabbage in a meat pap, and I'm going to mix it with a little bit of oil, and then I'm going to put salt on it, so it's gonna be good to prevent the soup from coming out of the bag, and it's going to be fresh. Juicy
8
Take out the good faces and line them up
9
Then we'll have the face of the pasta equal in size
10
With a cane, a thin, even skin
11
Pack in the appropriate amount of internal material
12
Packed dumplings to make a pot, a little cold water when the pot opens, repeat it three times, turn off the fire, and the dumplings will be cooked