Pumpkin peanut pig soup
By VicentaLakin
This soup is used to breastfeed, but it's more nutritious because of the oily pig bones. Hey, it's not breast-feeding, it's for the whole family. Pumpkin's a long-lived fruit, as are peanuts. They're very nutritious to the body. There's soup and food. It's good
Recipe Recommendations
- green papaya 500G
- peanut 60g
- pig fan bone 500G
- Jiang 3 tablets
- Xinhui chenpi 1/3
- candied dates of 2
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pumpkin peanut pig soup
1
(a) Boiling water in the pot, stinging the pigbone with a ginger blade and washing it clean and dry
2
peanuts can either go early or wash directly, and date and skin can wash the dust with fresh water
3
(a) Cucumbers to skin and seed, and to cut large spares
4
IT BOILS ABOUT 3.5 L OF WATER, AND WHEN THE WATER STARTS, IT BOILS DOWN ALL THE MATERIALS, EXCEPT SALT
5
It's about two hours after the fire opens in five minutes. I'll cook with electricity, soup, salt before I eatPumpkin peanut pig soup Make Tips
You can use crucian carp instead of pig bones, which is equally delicious!