Cheesebox
By VicentaLakin
YOU GUYS, THE MID-AUTUMN NATIONAL FESTIVAL IS OVER. HA-HA... THE ANSWER MUST BE NONOR'S MANY PEOPLE WOULDN'T BLAME... NOT TO MENTION FOOD! TODAY WE'VE GOT THE EGGPLANT BOX... IT'S KILLING US
Recipe Recommendations
- long eggplant
- lean meat appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheesebox

1
Material: long eggplant skinny meat
2
Frozen, thin meat slices, slices, slices, slices
3
Add all the ingredients
4
Smuggle evenly, 20 minutes
5
Sliced in the middle of the eggplant, like a box, two in one box
6
Eggs, flour, water mixed
7
It's a little thicker, and it's good to hang
8
Open your mouth and stuff your meat
9
Hang on
10
We'll put a nice eggplant box in an 80% hot pan to make it
11
I'll just blow up the two sides