Double raisins
By VicentaLakin
It may be strange to see a sting in the middle of the autumn, but why do you care when you want to eat? Family likes to eat stings, especially Dad, who left this year's afternoon and didn't eat his stings, and then in the autumn my mother and I wrapped them up for him, making his favorite sour sweet tastes, which is sour and sweet, which is particularly delicious, and I'm very happy to see his smile. I'm sure Dad will feel the love of his family
Recipe Recommendations
- glutinous rice 1000 grams
- jujube half a bowl
- raisins half a bowl
- sweet and sour
- burn
- several hours
- simple
Steps for Double raisins
1
The rice wash uses a cooling bubble for two or three days, depending on the temperature, to change water once a day。
2
Red dates wash with a little hot water。
3
The dry raisins were purified with hot water for a little three minutes and then found a spare。
4
The reed leaves and the marlins go through and wash the water with rice and then cool it。
5
Smash the raisins and the rice。
6
Then reed leaves become a triangle。
7
Then a little mixed rice, then a large date。
8
Put mixed rice on it and press it with your hand。
9
Then pull the leaves and tie them with Malene。
10
And wrap them all, and I have made two, two-colour raisins and dates at a time, and cut off some of the leaves。
11
It's all wrapped up in a boiler without water, and it's about an hour and a half before the fire starts。
12
It's better to eat while it's hot。Double raisins Make Tips
1. Glutinous rice or glutinous rice is delicious if it is soaked for a longer time, but the time is adjusted by the temperature. If it is hot, the time is shorter, and it will take time to cool down.
Longer, thoroughly soaked rice has a rice aroma, very waxy and sticky taste.
2. I like to make rice dumplings smaller so that they can be cooked easily.
3. Make sure to use low heat to cook rice dumplings. Make rice dumplings almost stewed, so that they are delicious and save fire.
4. The raisins are a little sour when they are ripe. You can adjust the appropriate amount according to your own taste. This amount is my father's favorite taste. usually I
You can put a little less.
Longer, thoroughly soaked rice has a rice aroma, very waxy and sticky taste.
2. I like to make rice dumplings smaller so that they can be cooked easily.
3. Make sure to use low heat to cook rice dumplings. Make rice dumplings almost stewed, so that they are delicious and save fire.
4. The raisins are a little sour when they are ripe. You can adjust the appropriate amount according to your own taste. This amount is my father's favorite taste. usually I
You can put a little less.