Red-hot pig hoof
By VicentaLakin
Pig hoofs are called pig feet, pig hands. The front hoof is small and straight, and the back hoof is small and crooked. Pork hoofs contain abundant gelatinic proteins and have lower fat levels than fat meat, and recent studies on the causes of old age have found that lack of glagen protein in humans is an important factor in human ageing. It prevents skin wrinkles, increases skin elasticity and resilience, all of which are of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “sweet food” and “sweet foods like bear palms”. Chinese doctors consider pig hoofs to be flat and salty, a delicious dish and a “good medicine” for treatment similar to bear palms。
Recipe Recommendations
- pettitoes a
- ginger a
- green onions a
- octagonal a
- clove
- geranyl three pieces
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce two spoonfuls
- soy sauce a spoonful
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-hot pig hoof
1
Prepare a pig's hoof, clean up...
2
Prepare the ingredients for ginger, onions, eight horns, fragrances, fragrances...
3
It's hot in the pot.
4
Heated with a proper amount of edible oil in the pot, put all the ingredients into the fragrance...
5
Put it in a pig's hoof...
6
Put in all the sauces except chicken.
7
The water in the pot is enough to cover the pig's feet.
8
The fire burns for about half an hour, then the fire gathers juice...
9
It's good to eat with chicken.