Spicy pan
By VicentaLakin
Material: 1 pound of fish, 1 casserole, high soup. Hot pots: tofu, tofu, pig blood, tart, tofu. Precipitation: Precious salt, edible oil, pepper oil, old Li Jin-chul, oil consumption, spicy fish powder, chicken sperm. Method: 1, cut fish to the point, and cut fragrances. 2. Prepare hot cookers, 3; boil soup into soup, 4; boiled fish, 5; send the required sauce, 2 more minutes; and cook up to the taste. They can enter the table and eat while burning other dishes。
Recipe Recommendations
- fish 1 kg
- broth appropriate amount
- coriander 1 piece
- water tofu appropriate amount
- pig blood appropriate amount
- konjac appropriate amount
- oil tofu appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Spicy fish powder appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
Steps for Spicy pan
1
Cut the fish big。
2
The fragrance cut。
3
Get the kettle ready。
4
Put the soup in the soup pan and burn it。
5
Put it in the cut fish and boil it。
6
Put it in the cut fish and boil it。
7
Send in the required sauce, boil it for another two minutes。
8
You can eat it at the table if you send it。
9
Eat while burning other side dishes。